Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Dandelion greens, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Dandelion greens, raw there is 0.009 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Dandelion greens, raw.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Dandelion greens, raw

Dandelion greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Dandelion greens, raw are listed below.

Water 85.6 g 85.6%
Energy (calorie) 45 kcal
Energy (joule) 188 kJ
Protein 2.7 g 2.7%
Total lipid (fat) 0.7 g 0.7%
Ash 1.8 g 1.8%
Carbohydrate, by difference 9.2 g 9.2%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 0.71 g 0.71%
Calcium, Ca 187 mg 0.19%
Iron, Fe 3.1 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 66 mg 0.07%
Potassium, K 397 mg 0.40%
Sodium, Na 76 mg 0.08%
Zinc, Zn 0.41 mg
Copper, Cu 0.171 mg
Manganese, Mn 0.342 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 35 mg 0.04%

Nutrients in Dandelion greens, raw